I Am 'Lanzones'
/
A strange fruit speaks for itself.
Read MoreWhat’s My Future in the Culinary World?
/
What happened when the pandemic shut down all cooking schools.
Read MoreThe Happy Home Cook: Atsarang Repolyo (Pickled Cabbage)
/
When I come home from college, what I always long for is to have a breakfast of longsilog (sausage, fried rice, and fried eggs) with my family. I find atsara (pickles) to be the perfect sweet-and-sour compliment to the rich longganisa (sausage), bangus (milkfish), and garlic fried rice. It is also very convenient as it can be made just from the scraps of leftover vegetables you may all find in your home.
Read More