POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
Who doesn’t like Tiramisu? Chefs these days are continually coming up with delectable variations of this Italian dessert, embellishing it with non-traditional flavors and ingredients.
Read MoreIf, like me, you appreciate the taste and silken texture of roasted eggplant, here’s a creamy soup that I came up with for a dinner party for friends.
Read MoreThis is an easy-to-make, rich and delectable flan-bread pudding that uses ensaymada, but any other egg bread or sweet pastry (e.g., croissant, danish, breakfast bun, brioche, or panettone) may be substituted. Leave the bread/pastry uncovered on a plate overnight. This will help dry it out and make it absorb the custard faster.
Read MoreYou meet Filipinos everywhere. Here are few in London and Paris.
Read MoreThis recipe for an incredibly rich and moist chocolate cake was inspired by and adapted from a recipe featured on Pati Jinich’s show on PBS, Pati’s Mexican Table.
Read MoreThis is an update of one of the recipes I submitted to the Campbell Soup Recipe Contest in the late 80s. I had forgotten about those recipes until recently when I came across them in a faded folder!
Read MoreAs the saying goes, the proof is in the pudding! So enjoy this silky, comforting, delectable dessert!!
Read MoreUsing ingredients in non-traditional ways has always been a culinary adventure for me. Filipino longganisa, for instance, is traditionally served at breakfast, most often fried in Lonsilog. I’m certain I’m not the first to cook or serve longganisa for lunch or dinner, but I haven’t come across any recipes that prepare it in ways other than fried, or recipes that showcase its savory goodness in a main course.
Read MoreMy inspiration for this dessert is the French Baba au Rhum, a delicious and decadent cake soaked in rum syrup! I’ve often wondered if I could turn our familiar, equally delicious bibingka into something similar.
Read MoreAlways in search of interesting dishes to prepare for dinner, I research international cuisines for recipes that I can adapt and add my own personal touches to. One such dish is Pabellón Criollo, the national dish of Venezuela.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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