The Happy Home Cook: Ampalaya [Bittermelon] Braised with Beef
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Enjoy this classic bittermelon dish.
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The Happy Home Cook: Orange Spareribs
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Another mouth-watering recipe from culinary legend Nora Daza
Read MoreThe Happy Home Cook: Lengua con Champignon and Mushroom-Butter Sauce
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Another Nora Daza recipe for lengua lovers!
Read MoreThe Happy Home Cook: Chicken Tinola
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After enjoying yourself during the holidays, its time to go back to lighter dishes, like Chicken Tinola.
Read MoreThe Happy Home Cook: Chateaubriand
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Nora Daza was undoubtedly the Filipino expert on French food during her time. She was the first to set up a French restaurant in Manila -- Au Bon Vivant -- which became the go-to place for gourmands and the well-heeled in the late 1960s. When she comes up with her own recipe for a French dish, we can be sure it's good.
Read MoreThe Happy Home Cook: Nora Daza's Pato Tim
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There are many recipes for Pato Tim on the web, but this one is from the late gourmet chef, Nora Daza, whose recipe books are the bible of Filipino immigrants in the US.
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The Happy Home Cook: Nora V. Daza's Royal Russian Salad and Homemade Mayo
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With beets becoming more popular among health conscious foodies, here's a traditional favorite that uses them.
Read MoreThe Happy Home Cook: Adobong Okra
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Okra -- that slimy, finger-like vegetable that no one really likes -- has captured the attention of health gurus as a natural way to detoxify.
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