April is Filipino Food Month
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Sate your appetite for all things culinary in April, the Philippines’ Food Month.
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Eating Out in UNESCO’s City of Gastronomy --Iloilo
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A foodie experiences why Iloilo City is on UNESCO’s prestigious gastronomy list.
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The Happy Home Cook: Igado
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Igado is popular Ilocano delicacy made from pork tenderloin and a pig's innards.
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The Best Restaurants for Balikbayans
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Whether you are in Metro Manila, Pampanga, the Ilocos region, Quezon, Iloilo or Davao, there are good restaurants that serve you excellent Filipino food.
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